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Man-Han Banquet, palace feast during the Qing Dynasty
Hui cuisine refers to Anhui cuisine, which is the general name of Anhui cuisine, Wanjiang cuisine, Hefei cuisine, Huainan cuisine, and North Anhui cuisine represented by Huizhou cuisine.
Hunan cuisine is made finely, with a wide range of materials, various tastes, and a wide variety of varieties.
It has beautiful mountains and clear waters and rich products.
It was formed through the mixing of the Han culture in the Central Plains and the culture of the Fujian and Yue people.
Jiangsu cuisine, one of the eight traditional Chinese cuisines.
Cantonese cuisine, one of the four major cuisines and eight major cuisines of the Han Chinese.
Sichuan cuisine is one of the four traditional Chinese cuisines of the Han nationality, one of the eight Chinese cuisines.
Shallot and garlic are usually used as seasonings so Shangdong dishes taste pungent usually. Soups are given much emphasis in Shangdong dishes.
The tea drinking culture in Guangdong is not only about drinking tea, but also including a variety of traditional Cantonese dim sum, which not only gives you enough to drink but also fills you with food.
About famous snacks from all over China