China has a vast territory and abundant resources. The eating habits of each region are different. If you want to study in China, you can first understand the differences in eating habits between regions, so that you have an additional consideration when choosing a school.
Eating habits in South China
Southern China mainly includes Guangdong, Guangxi, Hainan, Hong Kong and Macau. In this area, there is a folk song: "Flowers, plants, insects and fish can serve as dishes; birds and beasts are all delicacies." It is very miscellaneous. In the diet, fresh vegetables must be eaten every day, and aquatic products account for a larger proportion, especially freshwater fish and shrimps and fresh seafood.
Eating habits in East China
East China is located in the southeast of my country, including Shanghai, Zhejiang, Jiangsu, Anhui, Jiangxi, Fujian, Taiwan, etc. Rice is the main food, and occasionally noodles are eaten. There are few miscellaneous grains. It is good at cooking cakes and dumplings, among which Ningbo glutinous rice balls are the most distinctive; The tastes in this area are light and slightly sweet. There are ancient styles of raw food and cold food. Shrimp, drunken crab, sashimi, etc. are very popular. The frugal family meals are mainly determined by economic conditions, usually soup, Dishes, staple food structure, rice bowls, small plates, large plates, and exquisite tableware.
Eating habits in Central China
Central China is located in the south of central my country and mainly includes Hunan, Hubei, and Henan provinces. Rice is the main food. Some mountainous areas also eat sweet potatoes, cassava, potatoes, corn, wheat, sorghum, etc. The snacks in Hunan and Hubei are delicate and changeable. Win; Zhuang, Miao, Li, Yao, Maonan, Tujia, etc., are good at making vermicelli and bamboo rice, etc. Jing people are used to spoons with fish juice.
Eating habits in Northwest China
The northwestern region is located in the northwestern border of my country, including Gansu Province, Shaanxi Province, Xinjiang Uygur Autonomous Region, Ningxia Hui Autonomous Region and Qinghai Province. Compared with other regions, the Northwestern region's diet looks simple, rough, natural, and thick. The staple food is corn and wheat. Also eat some miscellaneous grains, such as millet, camellia and naked oats. Home-cooked foods are generally noodle soup supplemented with steamed buns, pancakes, etc., made of refined whole grains, with a variety of patterns. Most of the ethnic minorities in this area follow the rules of Islam, and their meat is mainly lamb and chicken, and occasionally there are rare wild mushrooms.
Eating habits in Northeast China
Northeast China is mainly located in the northeast of my country, including Jilin, Liaoning, Heilongjiang and other provinces. Generally, grains and rice and wheat are the main food, among which sorghum rice and sticky bean buns are the most distinctive. The locals also like to eat wowotou, dumplings, bee cakes, cold noodles and bread. Refreshments at Manchu banquets have long enjoyed a reputation. Vegetables are mainly cabbage, potatoes, vermicelli, cucumber, and fungus. Meat is mainly white meat, fish, shrimp and game.
